When Marie Antoinette arrived in Versaille in 1770 she brought her own personal chocolatier to the court. The “chocolatier to the Queen” layered exotic flavors like orange blossom and almond over the traditional chocolate flavors of vanilla and cinnamon.
Ingredients: Cane sugar*, cocoa, vanilla bean powder*, orange oil*, cinnamon*, almond oil. *Organic
This 1LB bag makes 16 servings of cocoa.







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