Ground Up Food Nut Butters

Delicious peanut-free and sugar-free nut butters. Use them in baking, smoothies, oatmeal, or on their own! The possibilities are endless. 

Every purchase supports Ground Up’s non-profit that provides job training to women overcoming adversity in the Portland area.

12oz jar

Varieties

Almond Cashew Coconut
Simple, salty + naturally sweet! Made from a blend of almonds, cashew and coconut, it’s infused with vanilla and sea salt, then finished off with chunks of all three nuts for a deliciously crunchy texture. This nut butter is unsweetened, vegan and Whole30-friendly.
Ingredients: Roasted Almonds, Roasted Cashews, Roasted Unsweetened Coconut, Vanilla Bean + Jacobsen Sea Salt.

Cinnamon Snickerdoodle
This almond and cashew nut butter is an ode to your grandma’s favorite cinnamon cookie—but much healthier! With layers of cinnamon, vanilla and honey, this spread is great with fruit, oatmeal, toast, smoothies and more. (And a little Pro Tip to you: When paired with apples, it tastes just like apple pie.)
Ingredients: Roasted Almonds, Roasted Cashews, Roasted Unsweetened Coconut, Wildflower Honey, Korintji Cinnamon, Vanilla Bean + Jacobsen Sea Salt.

Classic Smooth
The smooth companion to Ground Up’s popular Chunky flavor, this nut butter is unsweetened, vegan and Whole30-friendly. A great for everyday use with fruit, in smoothies, in sauces, dressings and more!
Ingredients: Roasted Almonds, Roasted Cashews, Unsweetened Coconut, Vanilla Bean + Jacobsen Sea Salt.

Coconut Cardamom Chia
Inspired by the Middle Eastern spice, this smooth almond and cashew nut butter is swirled with chia seeds and sweetened with a touch of honey. Its distinct cardamom flavor pairs well with both sweet and savory dishes…from your morning oatmeal to your evening satay sauce!
Ingredients: Roasted Almonds, Roasted Cashews, Roasted Unsweetened Coconut, Chia Seeds, Wildflower Honey, Cardamom Powder, Vanilla Bean + Jacobsen Sea Salt

Lavender Honey
Inspired by Oregon’s beautiful bounty of lavender, this Lavender Honey almond-cashew butter has the most surprising and unique flavor. The richness of nuts is balanced by lavender’s floral notes, and then sweetened with a touch of Northwest honey. Ground Up’s friends at Victoria’s Lavender in Newberg, OR supply the gorgeous French-style Lavender for this blend!
Ingredients: Roasted Almonds, Roasted Cashews, Dried Lavender Blossoms, Wildflower Honey, Vanilla Bean + Jacobsen Sea Salt.

Oregon Hazelnut
Did you know 98% of US hazelnuts are grown in Oregon?!  This sweet and (slightly) spicy flavor highlights Ground Up’s favorite local crop. Made from a blend of almonds and hazelnuts, it’s finished with a toasted hazelnut crunch. Use this flavor for a gourmet PB+J or serve it with cheese + charcuterie.
Ingredients:  Roasted Almonds, Roasted Hazelnuts, Wildflower Honey, Chili Powder, Vanilla Bean + Jacobsen Sea Salt.

Walnut Cashew Butter with Black Pepper Sea Salt
This nut butter is unlike any others. It’s savory and rich, with a creamy nuttiness that reminds you of tahini. Spread it on everything, from savory eggplant dishes to chocolatey desserts.
Ingredients: Dry Roasted Walnuts, Dry Roasted Cashews, Jacobsen Salt Co. Black Pepper Salt + Vanilla Bean.

Salted Eggnog
Not just for the holidays! Spiced with nutmeg, clove + cinnamon, this coconut + cashew butter is a delicious addition to your morning oats. Made in collaboration Bitterman Salt Co, this flavor has specks of their coarse Bali Kecil salt for the perfect salty-sweet scoop.
Ingredients: Cashew, coconut, NW Honey, Nutmeg, Cinnamon, Clove, Vanilla Bean, sea salt.

All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility. Contains: Tree Nuts.